Fibroki 5C Biscuits

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Wholemeal biscuits that constitute the perfect balanced, low-calorie breakfast, free from hydrogenated fats and with a high fibre content.

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These thin, crunchy biscuits have a delicious flavour with hints of thyme and rosemary, combining perfectly with their sweet taste, and stand out on account of their low calorie content and high fibre content, in addition to being free from hydrogenated fat. Furthermore, their carefully selected ingredients include wheat bran and barley malt flour. Fibroki biscuits make the perfect breakfast or snack at any time of the day and are the ideal choice if you are feeling peckish at home or at work.

Fibre traps and drags away excess fat consumed and helps to purify the body from toxic substances. It also helps to generate a feeling of being full more quickly and that lasts for longer.

Wheat bran is one of the richest sources of insoluble fibre, helping to combat constipation.

Barley contains a large volume of soluble fibre, which promotes digestion, in addition to proteins, calcium, phosphorus and potassium, which makes it a good source of nutrition.


Eat 4 to 6 biscuits a day, at breakfast or as a mid-morning or afternoon snack.

Wheat flour, wheat bran, sunflower oil, brown cane sugar, wheat bran (6,5%), powdered skimmed milk, brown linseed (2,5%), sesame (2,5%), rye flakes (2%), oat flakes (2%), fresh eggs, wheat starch, emulsifier: lecithin, barley malt flour (1%), herbs (thyme and rosemary), wheat gluten, salt, raising agents: ammonium bicarbonate, antioxidant: extract of rosemary and flavourings. It may contain traces of soya and nuts
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Weight 300 g
Serving unit Biscuit
Serving size 9
Width 4,1 cm
Height 10,1 cm
Allergens Shellfish free, Fish free, Soja free
Specialty Diets Non GMO